Hoʻohana ʻia ia i ka meaʻai meaʻai, haʻuki a me ka meaʻai olakino, ka ʻiʻo a me nā huahana iʻa, nā kīʻaha meaʻai a me nā meaʻai, nā mea inu meaʻai, ka ice-dairy ʻole, nā meaʻai pēpē a me nā meaʻai holoholona, ka palaoa, pasta a me nā noodles, nā noi ʻokoʻa soy.
1) ʻIʻo i hoʻokumu ʻia i nā mea kanu: Hoʻohui ʻia me nā mea kanu ʻē aʻe (e like me ka protein pea / soy protein), a me ka hahai ʻana i ke kaʻina hana ʻenehana i hoʻolālā ʻia, e lilo i ʻano huahana huaʻai meaʻai e like me ka ʻiʻo lean fiber.
2) Yoghurt ma muli o nā mea kanu: Hoʻohui ʻia me nā mea ʻē aʻe a laila fermented i Yoghurt.
3) Nutrition: Hoʻohui ʻia me nā meaʻai ʻē aʻe, hāʻawi i ka protein kūpono e loaʻa ai kahi ala kūpono e hoʻomaka ai i ka lā o ka poʻe me ka meaʻai holoʻokoʻa. ʻO ka protein raiki, i hoʻohui ʻia i kahi mea liʻiliʻi o ka essence. He 100% mea kanu protein e kākoʻo i ka meaʻai o ka poʻe, ʻoi aku hoʻi no ka poʻe bodybuilders. Paʻa Protein: Hoʻohui ʻia me nā mea ʻē aʻe, a ma muli o nā kaʻina hana ʻē aʻe, lilo ia i ʻano pā e hoʻolako i ka ikehu a me ka meaʻai no nā kānaka.
4) Meaʻai ʻai no nā kamaliʻi: hoʻohui ʻia i nā meaʻai ʻai maʻamau e hoʻoikaika i ka meaʻai.
5) ʻAno keiki: Hoʻohui ʻia i loko o kahi ʻano pēpē i hana ʻia me ka protein i loaʻa mai ka laiki. He kūpono ia no nā pēpē hiki ʻole ke ʻae i ke ʻano maʻamau i loaʻa ka protein waiu bipi, a i ʻole me ka protein waiu bipi i hoʻopaʻa ʻia, a i ʻole me ka maʻi allergy waiu bipi.
'ikamu | Kūlana Kūlana |
Ka nana aku | Pauda maikaʻi melemele, ʻaʻohe mea haole. |
ʻono | Kūleʻa |
Ka nui o ka ʻāpana | ≥ 300 mesh |
ʻOkoʻa protein | ≥80%~85% |
ʻoluʻolu | ≤8.0% |
Lehu | ≤5.0% |
Huina kō | ≤2.0% |
momona | ≤6.0% |
ʻAiʻa | ≤8.0% |
Melamine | ≤0.1ppm |
ʻO ka fiber | ≤5.0% |
Melamine | ≤0.1ppm |
Ke alakaʻi | ≤0.1ppm |
Mercury | ≤0.05ppm |
Cadmium | ≤0.2ppm |
Arsenic | ≤0.25ppm |
Shigella | Ahoʻouna ʻia |
Packaging:
20 kgs ʻeke kraft me ka plastik i loko.
Waihona:
Pono e mālama ʻia ka huahana i loko o kāna ʻeke kumu i wehe ʻole ʻia ma kahi maloʻo, ʻaʻohe mea ʻala, nā inike a me nā ʻiole.