1) Anti-Aging: No ka mea he collagen ʻano I collagen a ʻo ka collagen type I ka mea i loaʻa i ko mākou ʻili, ʻaʻole ia he mea kupanaha hiki iā ia ke pōmaikaʻi i ka ʻili.Kōkua ia i ka pale a hoʻomaikaʻi i nā hōʻailona o ka ʻelemakule o ka ʻili.ʻO nā pōmaikaʻi o ka ʻili o ka ʻai ʻana i kēia collagen, ʻo ia ka hoʻomaikaʻi ʻana i ka maʻemaʻe, ka mālama ʻana i ka makū, ka hoʻonui ʻana a me ka pale ʻana i ka hoʻokumu ʻana o ka wrinkle hohonu.
2) Ho'ōla hou a hoʻōla hou i nā iwi: Ua hōʻike koke ʻia ka collagen iʻa i kona hiki ke hoʻonui i ka hana kolagen maoli o ke kino.I ka wā ma mua, ua hōʻike ʻia nā haʻawina he hopena maikaʻi paha nā peptides collagen mai ka ʻili iʻa i ke ola o ka iwi ma o ka hoʻonui ʻana i ka nui o ka mineral iwi a me ka hana anti-inflammatory i ka osteoarthritis.
3) Ho'ōla i ka ʻeha: Hiki ke kōkua ʻo Fish collagen i kāu ʻōpala aʻe, ʻōpala a i ʻole ʻeha koʻikoʻi e hoʻōla maikaʻi a wikiwiki hoʻi.Hoʻokumu ʻia ka hiki o ka ʻeha e hoʻōla i ka collagen, he mea nui ia no ka ho'ōla ʻana no ka mea kōkua ia i ke kino e hana i nā ʻiʻo hou.
4) Nā Mana Antibacterial: Ua ʻike ʻia kēia noiʻi hou ʻana ua pale loa ka collagencin i ka ulu ʻana o Staphylococcus aureus, ʻoi aku ka nui o ka maʻi staph a i ʻole staph maʻi.He maʻi koʻikoʻi loa ʻo Staph, lele nui ʻia e ka bacteria i loaʻa mau ma ka ʻili a i ka ihu paha.No ka wā e hiki mai ana, ʻike ʻia nā collagens moana he kumu hoʻohiki o nā peptides antimicrobial, hiki ke hoʻomaikaʻi i ke olakino kanaka a me ka palekana o ka meaʻai.
5) Hoʻonui i ka ʻai ʻana i ka protein: Ma ka ʻai ʻana i ka collagen iʻa, ʻaʻole ʻoe e loaʻa wale i ka collagen - loaʻa iā ʻoe nā mea āpau i loko o ka collagen.Ma ka hoʻonui ʻana i kāu ʻai protein ma o ka ʻai ʻana i ka collagen, hiki iā ʻoe ke hoʻomaikaʻi i kāu mau hoʻomaʻamaʻa, pale i ka nalowale ʻana o ka ʻiʻo (a pale i ka sarcopenia) a loaʻa ka hoʻōla maikaʻi ma hope o ka hoʻomaʻamaʻa.ʻOi aku ka nui o ka protein collagen i kāu meaʻai e kōkua mau i ka mālama kaumaha.
1) Meaʻai.ʻO nā meaʻai olakino, nā meaʻai meaʻai a me nā mea hoʻohui meaʻai.
2) Mea hoʻonani.Hoʻohana ʻia ia i ka ʻoihana hoʻonaninani ma ke ʻano he lāʻau lapaʻau e hōʻemi i nā hopena o ka ʻelemakule ʻili.
HOOLAHA | OLELO HOOLAHA | HANA |
ʻala a ʻono | Me ka hua ʻala ʻokoʻa a me ka ʻono | Hoʻokō |
Puka Hui | ʻO ka pauka like, palupalu, ʻaʻohe caking | Hoʻokō |
Ka nana aku | Pauda melemele keʻokeʻo a māmā paha | Hoʻokō |
haumia | ʻAʻole ʻike ʻia kahi haumia exogenous | Hoʻokō |
Ka Hoʻopaʻa ʻana (g/cm³) | / | 0.36 |
Palekana (g/cm³) | ≥90.0 | 98.02 |
Hyp (%) | ≥5.0 | 5.76 |
pH Waiwai (10% wai wai) | 5.5-7.5 | 6.13 |
Māmā (%) | ≤7.0 | 4.88 |
Lehu (%) | ≤2.0 | 0.71 |
Molekala Awelika | ≤1000 | ≤1000 |
Ke alakaʻi | ≤0.50 | ʻAʻole ʻike ʻia |
Arsenic | ≤0.50 | Holo |
Mercury | ≤0.10 | ʻAʻole ʻike ʻia |
Chromium | ≤2.00 | Holo |
Cadmium | ≤0.10 | ʻAʻole ʻike ʻia |
Huina Huaola (CFU/g) | <1000 | Hoʻokō |
Hui Coliform (MPN/g) | <3 | ʻAʻole ʻike ʻia |
Molds and Yeast (CFU/g) | ≤25 | ʻAʻole ʻike ʻia |
ʻO nā maʻi ʻino (Salmonella, Shigella, Vibrio Parahaemolyticus, Staphylococcus Aureus) | ʻinoʻino | ʻAʻole ʻike ʻia |
Packaging:25kg / pahu
Waihona:E mālama i kahi maloʻo, anuanu a me ka pōʻeleʻele i ka mahana ma lalo o 25 ° C a
ka haʻahaʻa haʻahaʻa ma lalo o 50%