1) hiki ke hoʻopaʻa wai kiʻekiʻe
2) hiki ke komo i ka aila
3) hoʻonui i ka fiber meaʻai
4) ka hoʻomaikaʻi ʻana i ke ʻano, ka paʻa o ke ʻano a me ka mouthfeel
5) kaʻina hana noʻonoʻo e laʻa i ka wā extrusion
6) hoʻonui i ka juiciness a me ka palupalu
7) ʻoi aku ka lōʻihi o ke ola a me ka mālama ʻana i ka paʻa
8) pale i ke kaumaha o ke kaumaha
9) hoʻonui nui
Hiki ke hoʻohana nui ʻia i ka hana ʻana i nā mea ʻala, hoʻopiha pastry, meatball stuffing, baking food, drinks, health loss weight loss and other fields.
| 'ikamu | Kūlana Kūlana |
| ʻAno huahana | Piʻi ʻai meaʻai Pea |
| Ka helehelena | Māmā Melemele a i ʻole ka pauka keʻokeʻo waiu |
| ʻala | ʻO ka ʻono kūlohelohe a me ka ʻono o ka huahana |
| wai % | ≤10 |
| lehu % | ≤5.0 |
| Maikaʻi (60-80 mesh)% | ≥ 90.0 |
| Pb mg/kg | ≤1.0 |
| E like me ka mg | ≤0.5 |
| Huina Huina (i loko o dry base) % | ≥ 70 |
| Ka heluna o ka papa nui cfu/g | ≤30000 |
| Coliform BacteriaMPN/100g | ≤ 30 |
| Salmonella | ʻinoʻino |
| ʻO nā mea hu a me nā mea hu cfu/g | ≤ 50 |
| Escherichia Coli | ʻinoʻino |
Packaging:
20KG/EKE
Waihona:
Mālama ʻia ma kahi maloʻo, ʻoluʻolu, a me ka malu me ka ʻeke kumu, pale i ka makū, mālama i ka lumi wela.
