ʻO ka fiber soy ka mea i hiki ʻole ke hoʻopau ʻia e nā enzyme digestive kanaka i ka ʻōlelo maʻamau o nā macromolecular carbohydrates, me ka cellulose, pectin, xylan, mannose, a me nā mea ʻē aʻe.He mea kū hoʻokahi, ʻoluʻolu, hua fiber i hana ʻia mai ka fiber wall cell a me ka protein o ka soybean cotyledon.ʻO kēia hui pū ʻana o ka fiber a me ka protein e hāʻawi i kēia huahana i ka wai maikaʻi loa.
He mea kū hoʻokahi, ʻoluʻolu ka ʻono, ka fiber i hana ʻia mai ka fiber wall cell a me ka protein o ka soybean cotyledon.ʻO kēia hui pū ʻana o ka fiber a me ka protein e hāʻawi i kēia huahana i ka maikaʻi o ka hoʻopaʻa ʻana i ka wai a me nā waiwai o ka neʻe ʻana.Hana ʻia mai ka non-GMO soybeans me ka hoʻohana ʻana i kahi kaʻina hana i ʻae ʻia.ʻO ia kekahi o nā mea hoʻohui meaʻai kaulana a me nā meaʻai i ka hapa nui o nā ʻāina.
Soy Fiber me ke kala a me ka ʻono maikaʻi.Me ka paʻa ʻana o ka wai maikaʻi a me ka hoʻonui ʻana, hiki ke hoʻonui ʻia i ka meaʻai e hoʻonui i ka maʻemaʻe o nā huahana e hoʻopaneʻe i ka ʻelemakule o nā huahana.Me ka emulsification maikaʻi, hoʻokuʻu a me ka mānoanoa, hiki ke hoʻomaikaʻi i ka paʻa ʻana o ka wai a me ke ʻano o ka paʻa ʻana o ka meaʻai, hoʻomaikaʻi i ka paʻa o ka hau, meling.