ʻO ka wai viscous ʻulaʻula ʻulaʻula, ka wai ʻulaʻula soy lecithin.
Loaʻa ka solubility maikaʻi, hiki ke hoʻoheheʻe ʻia i ka wai a me ka ʻaila.
| 'ikamu | Kūlana Kūlana |
| Ka nana aku | ʻEleʻele māmā a melemele, wai ʻeleʻele me nā mea ʻē aʻe. |
| ʻono/ʻala | ʻAʻohe ʻono, ʻo Soya ka nui |
| Acetone hiki ole ke hooheheeia | 62% ka liʻiliʻi |
| Hexane hiki ole ke hooheheeia | 0.3% Ka nui |
| Mākū | 1.0% Ka nui |
| Waiwai ʻakika | 30 KOH/g Kiʻekiʻe |
| Waiwai Peroxide | 5.0 meq/kg ʻoi loa |
| Kala (Gardner) | 12 Ka nui |
| Viscosity (ma 250C Brookfield) | 60-140 Poise Kiʻekiʻe |
| Nā Metala Kaumaha (Lead Pb) | 100 ppb ʻoi loa |
| Nā Metala Kaumaha (Arsenic As) | 10 ppb Ka nui |
| Ka helu pāʻani holoʻokoʻa | 1000 cfu/gm Ka nui |
| Enterobacteriacae | Maikaʻi i ka 1 gm |
| ʻAno Coli | ʻAʻole |
| E-Coli | Maikaʻi i ka 1 gm |
| Huna & Molds | 100 cfu/gm Ka nui |
| Salmonella | Loaʻa i ka 25 gm |
He waiwai maikaʻi ko Edible Modified or Improved Soya lecithin e pili ana i ka hopena kemika e hiki ai ke hoʻololi i kona ʻano mole.Ma muli o kāna hydrophilic maikaʻi, hoʻohana nui ʻia ka soya lecithin i ke kula o ka mea inu, ka kuke ʻana, ka meaʻai puffed a me ka meaʻai quik-frozen i lawelawe ʻia ma ke ʻano he emulsifier, remover / Lecithin Mold Release, hōʻemi i ka viscosity agent, hoʻonohonoho ʻana i ka mea hoʻohana.
Mea hoʻohui meaʻai, mea ʻai meaʻai, meaʻai bakena, biscuit, ice-cone, cheese, huahana waiu, confectionary, meaʻai koke, inu, margarine;hānai holoholona, hānai Aqua: ʻili momona, pena a me ka uhi ʻana, explosie, inika, fertilizer, cosmetic a pēlā aku.
Emulsifier, Nutrition, Lubricant, Thickener.
Packaging:
20 kgs / pahu pahu, 200 kgs / pahu hao a i ʻole e like me ka pono kūikawā o ka mea kūʻai aku.
Waihona:
E kūʻai ma kahi maloʻo maloʻo me ka ʻole o nā kemika ʻona, nā mea ʻala, nā nalo a me nā ʻiole, ma kahi mamao o ke kumu ahi.
