ʻO ka nui o ka fiber soy ka mea hiki ʻole ke hoʻokaʻawale ʻia e nā enzyme digestive kanaka ma ke ʻano o ka macromolecular carbohydrates, me ka cellulose, pectin, xylan, mannose, a me nā mea ʻē aʻe. He mea kū hoʻokahi, ʻoluʻolu, hua fiber i hana ʻia mai ka fiber wall cell a me ka protein o ka soybean cotyledon. ʻO kēia hui pū ʻana o ka fiber a me ka protein e hāʻawi i kēia huahana i ka wai maikaʻi loa.
He mea kū hoʻokahi, ʻoluʻolu ka ʻono, ka fiber i hana ʻia mai ka fiber wall cell a me ka protein o ka soybean cotyledon. ʻO kēia hui pū ʻana o ka fiber a me ka protein e hāʻawi i kēia huahana maikaʻi loa i ka hoʻopaʻa ʻana i ka wai a me nā waiwai hoʻoneʻe moisture. Hana ʻia mai ka non-GMO soybeans me ka hoʻohana ʻana i kahi kaʻina hana i ʻae ʻia. ʻO ia kekahi o nā mea hoʻohui meaʻai kaulana a me nā meaʻai i ka hapa nui o nā ʻāina.
Soy Fiber me ke kala a me ka ʻono maikaʻi. Me ka paʻa ʻana o ka wai maikaʻi a me ka hoʻonui ʻana, hiki i ka hoʻohui ʻia i ka meaʻai ke hoʻonui i ka momona o nā huahana e hoʻopaneʻe i ka ʻelemakule o nā huahana. Me ka emulsification maikaʻi, hoʻokuʻu a me ka mānoanoa, hiki ke hoʻomaikaʻi i ka paʻa ʻana o ka wai a me ke ʻano o ka paʻa ʻana o ka meaʻai, hoʻomaikaʻi i ka paʻa o ka hau, meling.