Hoʻohana ʻia nā ʻōpala kālika i nā ʻano ʻano like ʻole, e like me ka soup, sauces, stews a i ʻole he mea hoʻonani no nā kīʻaha ʻiʻo. ʻO ke kumu nui, hoʻohana ʻia nā flakes garlic ma kahi o ke kāleka, i nā meaʻai e koi ai i ka ʻono like wale nō, akā ʻaʻole like ke ʻano like me ka mea o ke kāleka hou.
| 'ikamu | Kūlana Kūlana | |
| Ka nana aku | ʻO nā granule kahe manuahi | |
| kalakala | Māmā i ka melemele ʻeleʻele | |
| ʻAla/ʻala | Pungent, maʻamau o ke kāleka dehydrated | |
| Ka nui o ka ʻāpana | Ma #35: 5% maxMa o #90: 6% max | |
| Papa kuhikuhi nui maʻamau | 120-140ml/100g | |
| Māmā | 6.5% ka nui | |
| ʻAʻole hoʻonā wai wela | 12.5% ka nui | |
| TPC | 500,000 cfu/g max | |
| Coliforms | 500MPN/g ka nui | |
| E.Coli | 3MPN/g ka nui | |
| Mold/Hū | 500/g ka nui | |
| Salmonella | Loaʻa ʻole i ka 25g | |
| Staph Aureus | 10/g ka nui | |
| C. Perfringens | 100/g, Max | |
Packaging:
ʻO nā mea pili mua a pau he papa meaʻai a hiki ke ʻimi ʻia.
Hiki ke hoʻopaʻa ʻia ka huahana i loko o ka ʻeke pepa kraft, ka pahu corrugated ikaika a i ʻole e like me ka makemake o ka mea kūʻai aku.
Waihona:
24 mahina i wehe ʻole ʻia i mālama ʻia i loko o kahi ea maloʻo a maloʻo ma mua o ka, wela- 50 degere F a 70 degere F, haʻahaʻa pili -70% max.
