Introduction to Dehydrated Garlic

Hana ʻia ke kāleka maloʻo mai ke kālika hou ma o ka hana e like me ka holoi ʻana a me ka maloʻo. ʻO nā ʻano maʻamau, ʻo ia nā ʻōpala garlic, nā granules garlic, a me ka pauka garlic. Ke hoʻohālikelike ʻia me ke kāleka hou, ʻike ʻia ke kāleka dehydrated e ka mālama maʻalahi, ka lawe ʻana, ka mālama ʻana a me ka maʻalahi o ka ʻai. He mea ʻono a he meaʻai. ʻO ke kāleka dehydrated me ka waiwai lapaʻau kiʻekiʻe he ʻono kālika laʻa ikaika a hiki ke ʻai ʻia ma ke ʻano he kīʻaha liʻiliʻi inā hoʻomoʻi ʻia i loko o ka soy sauce ʻala, ʻo ia ka mea ʻala, crispy a me ka ʻono.

ʻOiai ʻo ke kāleka dehydrated pono e hele i loko o kahi kaʻina dehydration, ʻo kāna ʻano meaʻai, ke hoʻohālikelike ʻia me ke kāleka hou, ʻaneʻane ʻaʻole i pōʻino, me ka protein, ka momona, ke kō a me ka huaora A, ka huaʻa B1, ka huaʻa C, a me ka fiber crude, calcium, phosphorus a me hao. Eia kekahi, ʻo nā ʻāpana pharmacological he allicin a me nā ʻano like ʻole o ka allyl a me ka thioether pūhui, unsaturated fatty acids a me allicin.
ʻO ka allicin i loko o ke kāleka he antibacterial, antiseptic a me nā hopena anthelmintic ma nā ʻano bacteria pathogenic, nā fungi pathogenic a me nā protozoa, a me nā hopena o ka ʻōpū, sedative, cough a me expectorant.